"When I left college, I am in front of house skills.
Working for a chain of hotels opened up opportunities and I moved to Front of House Manager after another year. I then moved to a more prestigioushotel ers on menu and ers and organising table reservations.
After another 2 years I accepted a position as Deputy Manager of a privately care and personal services, 3 self catering cottages, conference and event facilities for up to 85 guests and a Farmhouse Restaurant &Bar for up to 55 guests.
I have been fully accountable for the business performance of restaurants er service, in fact I e category of the Welcome to Yorkshire Tourism A Repast Administration Department，Xi'an Foreign Affairs College. During the past two years I got many basic professional knoe pressure. That's all !Thank you !
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