专利名称：Method for producing diluent coffee
composition
发明人：丸山 栄造,山神 啓輔申请号：JP2015122092申请日：20150617公开号：JP6572003B2公开日：20190904
摘要：PROBLEM TO BE SOLVED: To provide a preparation process for a coffeecomposition for dilution in which a rich taste as an after-taste is imparted.SOLUTION:Provided is a preparation process for a coffee composition for dilution, in which a 1'stcoffee composition for dilution obtained by multi-stage extracting a 1'st roasted coffeebean having a L value of 14 to 20 under a pressurized condition and a temperature of 150to 200°C, and bringing the extract into contact with an activated charcoal at a
temperature of 10 to 70°C, and a 2'nd coffee composition for dilution obtained by multi-stage extracting a 2'nd roasted coffee bean having a L value of 26 to 35 under apressurized condition at a temperature of 110 to 170°C, and bringing the extract intocontact with an activated charcoal at a temperature of 10 to 70°C, are mixed at a ratio, insolid content converted mass ratio, of 90/10 to 10/90.SELECTED DRAWING: None
申请人：花王株式会社
地址：東京都中央区日本橋茅場町１丁目１４番１０号
国籍：JP
代理人：特許業務法人アルガ特許事務所,高野 登志雄,中嶋 俊夫,村田 正樹,山本 博人
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